1. <>.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.,Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.
2. Antimicrobial food addatives: Chracteristics, uses, effects
Author: / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Preservation,Food additives,Food preservatives,Antimicronial foods
Classification :
TP371
.
2
.
L8313
1997
3. Antimicrobial food additives: Characten ristics. Uses.effetcts
Author: / Erich Luck,Martin Jagerna
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food_ Preservation,Food_ Additives,Food.Preservatives
Classification :
TP371
.
2
.
L83
1997
4. Antimicrobial food additives : characteristics, uses, effects
Author: Lueck, Erich
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Preservation,، Food additives,، Food preservatives
Classification :
TP
371
.
2
.
L8313
1980
5. Antimicrobial food additives : characteristics, uses, effects
Author: Luck, Erich.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Preservation , Food - Additives , Food preservatives
Classification :
TP
371
.
2
.
L8313
1997
6. Antimicrobial food additives: characteristics, uses, effects
Author: Luck, Erich.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Additives ، Food,، Food preservatives
Classification :
TP
371
.
2
.
L8313
1997
7. Antimicrobial food additivies: charachteristics, uses, rffects, Chemische Lebensmittelkonservierung. English
Author: Luck, Erich
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation,، Food-- Additives,، Food preservatives
Classification :
TP
371
.
2
.
L8313
1997
8. Antimicrobials in foods
Author: edited by Alfred Larry Branen, P. Michael Davidson
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food additives,، Anti-infective agents,، Food preservatives
Classification :
TX
553
.
A3
A57
1983
9. Chemistry of sulphur dioxide in foods
Author: / B.L. Wedzicha
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food preservatives,Sulphur dioxide - Physiological effect,Food - Composition
Classification :
TP371
,.
42
.
W32
1984
10. Enzymes in food processing
پدیدآورنده : Reed, Gerald
موضوع : ، Enzymes,، Food preservatives
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
11. Enzymes in food processing
Author: \ edited by Gerald Reed
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Enzymes.,Food preservatives.,Enzymes.,Food-processing industry.,آنزیمها,مواد غذایی -- نگهدارندهها
Classification :
TP248
.
E5
R43
1975
E-
Book
,
12. Food additives To extend shelf life
Author: Pintauro, Nicholas
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food additives,، Food preservatives
Classification :
TP
455
.
P56
13. Food additives to extend shelf life
Author: / Nicholas D. Pintauro
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Additives,Food Preservatives
Classification :
WA712
P659f
1974
14. Food microbiology
Author: / William
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservatives [2],Food Microbiology
Classification :
QW85
F848f
1988
15. Food packaging and preservation
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Packaging ,Food Preservatives
16. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
17. Food preservatives
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservatives
Classification :
WA712
F686
1991
18. Food preservatives
پدیدآورنده :
موضوع : Food preservatives
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. Food preservatives
Author: edited by N.J. Russell and G.W. Gould
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Food preservatives
Classification :
TP
371
.
2
.
F67
1991
20. Fruit and pomace extracts :
Author: Jason P. Owen, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food preservatives.,Fruit processing plants -- By-products.,Plant extracts.
Classification :
TP440
.
J376
2015
